All you need is my secret ingredient; canned tart cherries. Using canned cherries is an easy shortcut to make sure your crisp ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.

Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust. We have a simple double crust recipe you can use, or, to keep things easy, opt for one of ...

This pie, which uses fresh, sweet cherries, amaretto ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe ...

This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features a buttermilk crust, which has just a touch of ...

Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars. Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or ...

You can use pears, plums, apples, cherries, or whatever your favourite canned fruits are and blitz ... Get the raspberry and lemon tart recipe. Warren Elwin bakes a fresh, zingy, summery Christmas ...

My mum had an enormous crop of tomatoes this year, so l stocked up, and into this tart they went. You might have a few left from the end of summer, but we can usually get cherry tomatoes most of ...