Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips ...

Roasting vegetables with turmeric enhances their natural sweetness while adding an earthy note. Toss your favorite vegetables ...

Switch up your lunch routine by making these quick and easy lunch recipes, which take no more than 15 minutes to prepare.

Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, ...

Preheat the oven to 200C/180C Fan/Gas 6 and put a roasting tin on the middle shelf to heat up ... and pepper. Use a stick blender to blend to a smooth purée. To make the hummus, scoop out ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

For this recipe you will need ... and blitz again. Use the hummus as a spread for sandwiches and wraps or as a dip. Keep covered in the fridge for up to 3 days, or freeze.

Guacamole, hummus ... up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal favorite, and tastes delicious with pita chips and pretzels ...

A recipe for healthy and delicious chickpea dip from a Lebanese kitchen Ingredients 180 gms boiled chickpeas (soak it overnight, drain the water and boil it with fresh water) 20 gms sesame paste ...