This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

This is the style that most people associate with 'smoked salmon'. The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is ...

Using a slotted spoon ... and mash with a fork until smooth. Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into ...

Warm-smoked salmon is different from cold-smoked salmon. While both smoking methods rely on using very fresh salmon ... food and travel writer and recipe developer. Learn more at TasteFoodBlog.com.

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche ... until al dente. Using kitchen tongs, transfer the spaghetti to the frying pan with the ...

Starter: Who said mille-feuilles had to be sweet? We prove the opposite with this savory version, fresh and no cooking ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

using a crinkle-cut knife, if you’ve got one. Trim the spring onions and finely chop with the spinach and half the salmon. Finely grate the lemon zest, then the Parmesan, keeping them separate.

“Go ahead, cure your own salmon,” said TastingTable.com. In just a few hours, using smoky Lapsang souchong tea and your refrigerator, you can make a version of “smoked” salmon that’s ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... For a variation on the breezy French favorite, this salmon Niçoise salad skips the standard tuna but ...