Easy two-ingredient Rum and Sprite Cocktail Recipe tastes amazing and is so easy to make. This lemon-lime soda cocktail ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds. Place the flour in a large bowl.

It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem ... Equipment and preparation: for this recipe you will need a 20cm/8in metal pie ...

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Rich in cream, brown sugar, and rum, plus a garnish of ... from being simmered low and slow, using a slow cooker to make it is a no-brainer. This classic recipe calls for dried beans instead ...

But purple isn’t the only option for fun and colorful carnival drinks, as we’ve also got two more rum cocktails for you to try. These cocktails use rum straight from Louisiana, from the brand ...