Here are some recipes from our database to put fresh mint to good use. Mint leaves get muddled with watermelon and simple ...

Add whole mint leaves (packed) and bring to a boil over medium-high heat. Let simmer for 2 minutes. Step 2: Remove from heat and allow the mixture to cool completely. Remove the leaves (use a ...

From the perfect mint julep cocktail recipe to Benedictine spread, here are 10 food and cocktails recipes to try for your ...

Cucumber Mint Mocktail (Without Sugar) Recipe: This quick cucumber mocktail is a fun way ... In a blender, mix diced cucumber, lemon juice, mint leaves, water, honey, ginger and salt. Blend to get a ...

You can use either leftover or shop-bought cake, which will be broken into crumbs and simply pressed into shape. Covered in chocolate-coated mint leaves and filled with a mint cream, it’s a ...

The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and both dried and fresh mint leaves. The drink was ...

For a quick refresher, blend watermelon chunks with ice cubes and a splash of coconut water. You can also add strawberries or bananas for added flavor. Not only is this smoothie hydrating, it's also ...

About Mint and Turmeric Chutney (Village Style) Recipe ... Churn mint leaves and plum jam in the end and keep rubbing the stone on them to form a thick mixture with all the ingredients thoroughly ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, and cloves of garlic. Let them soak in until they absorb all the flavors ...

Use the end of a rolling pin or wooden spoon to muddle everything together, crushing the mint leaves and dissolving ... This basic mojito recipe can be easily twisted. Try swapping the soda ...

You can make mint tea with spearmint or peppermint leaves and can serve it hot or cold. The specific recipe you use can vary by taste and culture. By itself, mint tea does not contain caffeine ...

Grind to paste and make a chutney with the grated coconut, coriander leaves, mint leaves, green chillies, garlic, 1 teaspoon salt, sugar, cumin seeds and 2 tablespoons lemon juice. 2. Refrigerate ...