Once you try fish sauce in your bolognese, you'll never go back. Use It As A Replacement For Oyster Sauce You know that ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

These anti-inflammatory skillet dinner recipes, like pasta and gnocchi, can help ease symptoms of eating too much sugar.

Ancient Garum Recipe Use fatty fish, for example ... Let it rest for seven days in the sun. Then mix the sauce daily for 20 days. After that, it becomes a liquid. Cook a quart of grape juice ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

If you're boiling the corn, lather the sauce on afterward, or you'll just wash all the flavor away. Don't be afraid to use the fish sauce as a stepping stone to related flavors, either.

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

Remove from the heat until ready to use. The sauce can be served hot ... Here’s a recipe from 1948 that’s pretty much good for your fish of choice: flounder, haddock, white fish, or even ...