Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

I also answer questions my friends and family have asked about my recipes, to help everyone better understand the processes ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander ...

I'd probably use about half as much next time. It was hard to choose a favorite between Flay's and Garten's recipes. Although it took a long time to make, I ended up loving Flay's eggplant ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...