Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Chickpeas are a staple in various cuisines, but they are becoming increasingly popular for their versatility and health benefits. High in protein and fiber, chickpeas are a great option for anyone ...

In a bowl add your tinned butterbeans or chickpeas, sprinkle with the salt and mash with your hands or a potato masher until ...

These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

1. Place the oil and butter in a large saucepan and fry the garlic, chilli, ginger and turmeric bring to a simmer. Fry for 3 minutes, then add the garam masala and curry spice. Cook until fragrant, ...

Steamed Chickpeas Dumpling is a delicious and healthy vegan dish made with a mixture of chickpea flour, spices, and vegetables. These dumplings are steamed to perfection, resulting in a soft and ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

The Internet continues to amaze us and provide us with hacks and remedies. A new one doing the rounds is a homemade viral ...