In our tonkatsu recipe, the pork pairs nicely with a drizzle of tangy sauce. If you want to try another Japanese chicken ...

I have always been a huge fan of sandwiches, whether it’s the classic egg salad sandwich, a healthy tuna sandwich (one o ...

In her fifth book, Wafu Cooking (Knopf, 2024), Sakai features recipes that showcase her global approach to Japanese cuisine. Enjoy the latest local, national and international news. Enjoy the ...

Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and sake with lime juice to make a sticky yet zesty glaze, then smothers it over ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

This recipe combines two versions that have stood out in my taste memory. I ate one at an okonomiyaki restaurant in Shimonoseki, in Japan, and the other at a kushiyaki (fried skewers) place called ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.

The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

As the dire war situation brought increasing hardships to Japan, The Asahi Shimbun published recipes that highlighted the ingenuity of a nation making the most of scarce ingredients. As 2025 marks ...