Light, easy and a bit more healthier. Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole ... Hard to believe how many nutrients are lost when wheat flour is de-germed, bleached, and otherwise ...

February 2 is Chandeleur, so it's time to make pancakes that will make you squirm with pleasure. It's all in the details, and ...

Golden Wheat Bread is a classic homemade bread made with a combination of whole wheat flour and all-purpose flour. It has a beautiful golden crust and a soft, tender interior. This bread is perfect ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Take a non-stick pan and put it on a medium flame and grease it with butter and pour approximately ¼ cup of batter for one ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

and whole wheat flour. Each type of flour has a unique protein content, which affects its texture and how it behaves in recipes. The shelf life of flour can vary depending on the type of flour and how ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...