Torta pasqualina, or Easter pie, is one of the most traditional Italian Easter dishes. Our recipe starts with a buttery dough ...

Preheat oven to 375 degrees. In a mixing bowl, whisk eggs until pale. Add flour, sugar, baking powder and salt, and stir to combine. Stir in olive oil, milk, and lemon juice and zest. Coat the ...

For Pastry - Vanilla Sable To make the pastry, combine almond flour, flour, icing sugar, and salt in a large bowl. 2. Add the cold butter and start rubbing in with the dry ingredients using your ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

This easy gluten-free rhubarb and apple torta is the perfect pudding for an Easter celebration. For this recipe you will need a 25cm/10in wide and 8cm/4in high baking dish. For the mascarpone ...

Grease a 28cm/11in round, deep pie dish with butter, then dust with flour. For the torta, place five of the eggs into a pan of boiling water and boil for ten minutes. Drain and place the eggs into ...