January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for... This was ...

Sprinkle lightly with fresh thyme. Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

About Cranberry Tartlets Recipe: A sweet treat to soothe your sugary cravings! Cranberry tartlet is a delicious dessert to prepare packed with a smooth combination of cream and cheese along with sweet ...

You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra. You can fill them up with any creamy delight of your choice, such as cream cheese. Top ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

1. In a bowl, whisk both flours with the cinnamon, salt and cloves. In a standing mixer fitted with the paddle, beat the butter, light brown sugar and 2 tablespoons of the granulated sugar at ...

Food & Wine's guide to pies explores all the possibilities, from classic holiday ideas to inventive recipes from chefs around the country.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...