A major Islamic holiday celebrated by Muslims all over the world, Eid al-Fitr translates to ‘the festival of breaking the ...

Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated. Freezes well once cooked. If using a slow cooker, follow steps 2–3 ...

For this recipe, instead of a rich pastry crust, Randles has chosen light phyllo pastry sheets which pair perfectly with the ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Add them to the tagine, covering the chicken. Sprinkle with the remaining coriander, cumin, turmeric, and curry powder. Add the lemon rind and chicken stock, cover, and cook for 15 minutes ...

Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. 3. Transfer to tagine, if you are using one, or ...

Heat a large flameproof casserole dish on the hob and spray with low fat cooking spray. Add the chicken pieces, cooking them for 2-3 minutes over a medium heat without moving them, then turn them ...

This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe, you will need a tagine ...

"This chicken tagine recipe is a taste of the authentic Moroccan experience we offer our guests," he says. "At Mazagan, we believe that food is at the heart of every celebration." 1. Prepare the ...