bright-green pods. Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

If left on the vines too long, the exterior pods of snap peas will become too fibrous to eat. Store snap peas in a plastic bag in the crisper section of the refrigerator and use within two to three ...

Sugar snap peas are also edible raw — including the pods and outer shell — unlike ... green flavor and crunchy texture to stir-fry recipes, or they can be eaten on their own as a tasty ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run your finger along the inside to release the peas into the bowl. One pound of ...

Get the Recipe Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta ...

There are two common varieties of peas, green garden peas that need shelling and edible-pod peas that are eaten whole. Snow peas, sugar snap peas, Chinese pea pods, and many others fall into this ...

In this recipe, sugar snap peas, pea leaves and shaved purple radishes combine to make a seasonal salad that shouts “spring.” In blender container, combine oil, vinegar, tamari, agave, sesame oil, ...