This easy granola recipe made with sourdough discard is so good due to the fermentation from the sourdough starter which adds ...

This sourdough discard lemon blueberry quick bread recipe has an amazing sweetness from the added blueberries, that is balanced with the tanginess of the lemons. The brightness of these flavors are ...

Do you love baking with sourdough but hate tossing out the discard? Good news — use your excess sourdough to bake delicious new sourdough discard recipes, and reduce kitchen waste.

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non ...

You don't have to get rid of your discard I didn't realize until far into the process that sourdough discard can be used for other recipes. I figured the term indicated the runoff's value. You can ...

Experiment and have fun — this is a base recipe that can be adapted for any mealtime. Preheat the oven to 300°F (150°C). In a large bowl, mash the banana with a fork until puréed. Add the oat milk, ...

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf ... in time), then transfer 50g to a new container (discard the rest) and feed it daily with 50g of water ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

FirstBuild, the cocreation community of GE Appliances, a Haier company, and King Arthur Baking Company, America's most ...