Smoked haddock in mushroom sauce is a delicious and comforting dish that combines the smoky flavor of haddock with a creamy mushroom sauce. The haddock is gently poached in milk, which helps to keep ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Add the diced potato and smoked haddock to the pot and top up with 300ml ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Still on a gentle heat, add the mustard or mustard powder, the tabasco sauce, then the Guinness along with 75ml (3fl oz) of the smoked haddock milk, stirring constantly. Once smooth, stir in the ...

Flakes of firm, gently smoked haddock make a wonderful risotto. There is also a pleasing symmetry to this dish, in that poaching the haddock in vegetable stock produces a deeply flavoured liquor ...

A little bit of fish goes a long way in these specials. You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade ...

3 .Reduce the heat, then add the carrots and potatoes and simmer for 15 minutes. 4. Add the haddock, corn, cauliflower and broccoli and simmer over a low heat for a further 10–15 minutes until ...

Add the potatoes, then pour in the stock. 2. Simmer, covered, for 15 minutes, or until tender. 3. Rinse the haddock and place on top of the potatoes. Cover and cook for 5 minutes, then allow to cool.

These fillets are thinner than the salmon, so you need to be a little more careful about smoking them. Soak in bath of bay leaves, milk, and peppercorns overnight...did 6 bay leaves and about a ...

Haddock baked in yogurt is a delicious and healthy dish that is easy to prepare. The haddock fillets are marinated in a mixture of yogurt, lemon juice, garlic, and spices, which helps to tenderize the ...