Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

If you are like me, here is another excellent recipe: Duck Breast with Port and Cherry Sauce ... It can be replaced with thick bacon, but not one that is smoked. Chicken stock – or sodium ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...