Garnish with a little fresh lemon zest to serve ... The excess salt in the water in this recipe allows the potatoes to boil at a higher temperature, forming a crust on the skin which seals ...

Elevate your typical mashed potatoes by whipping them together with creamy Brie cheese, salt, a splash of half-and-half, and some spices.

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

This Easy Homemade Potato Salad Recipe is so easy that it makes me wonder why I never tried to make potato salad. This p ...

Rub the potato all over with a little oil. If you like, rub a little salt over the skin – this will help give a crispier finish. Put the potato in the air fryer and turn to 200C (you don’t ...

My recipe for diced potatoes in the air fryer is a quick and ... I shake the basket halfway through and spray a little cooking spray over the potatoes. I recommend small potatoes like baby potatoes, ...

Each slice should be a little narrower than a pound coin. As you prepare each potato, add it to the oil and turn to coat, then add to the seasoning mix and rub all over the potato, making sure a ...

3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

After making a few baked-potato recipes from chefs ... sea salt to create a tasty coating for the skins. The method is a little more involved than I'm used to, but it's totally worth it.