We love it grilled, pan-seared, stir-fried, and even cooked in a stew. And once you try our skirt steak recipes, we think you ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade to infuse the beef with deep umami flavor, then finishes the steak with ...

Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 19 Ways to Grill Steak, From Flank to Strip ...

Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...

Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

Notoriously one of the best cuts of steak to grill, skirt steak does particularly well on a barbecue. This is because it's such a thin cut of meat, so it benefits from a screaming hot cooking ...

My gang loves Tex-Mex cuisine. Trouble is the menu at our local cantina has so many dishes to choose from, it takes them ...

This year’s picnic started off with sour-cherry gin slings. The main course was skirt steak, and side dishes included warm potato salad. Among the wines that Virant served was a 2007 Selbach ...

Her sauce included anchovies and garlic. This is a delicious interpretation of her recipe. Rub the steaks with the 1 tablespoon lime juice and sprinkle them with the salt and pepper 10 minutes before ...