Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple ...

Every cooking enthusiast has their own recipe for broth, usually not straying too far from the generally accepted norm: a portion of meat, soup vegetables, some spices, and a bit more patience ...

All you need for this ultra-simple braised cabbage recipe from cookbook authors Ann Taylor Pittman and Scott Mowbray is a head of Savoy cabbage and lots of high-quality Irish cultured butter.

And there are so many delicious cabbage recipes for rolls, soups, and salads. Smoke it, stew it, steam it. We’re starting to sound like that guy in that movie who talked about all the different ...

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon ...

I had a regular cabbage that needed used up, so I used that in place of the savoy. Overall, a really nice, easy, and quick side dish that I'll definitely be making again," says Allrecipes Allstar Kim.

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...