Homemade sausage patties offer a range of benefits that make the extra effort worthwhile. Here's why you should consider ditching the store-bought variety: The beauty of this recipe lies in its ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.

Everyone loves patties, and rightly so. The simplicity of enjoying a bite-sized dish without fussing over a large portion makes them a favorite among Israeli children everywhere, and adults need ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Butter the blaa buns, spread tomato ketchup on the base of the blaa, top with the sausage patties, bacon, fried egg and beans. Preheat the oven to 180ºC. Arrange the bacon on a baking tray lined ...