When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

Save this recipe for later Add recipes ... Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

This is a quick and easy meal to put together during the week. Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green beans, finely grind 50g/1¾oz sesame seeds in a ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...