This northern Italian staple of rice, garlic, onions and cheese provides a hearty base for a variety of dishes. By including ...

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple ...

Creamy and comforting without being heavy, it's a risotto recipe you'll want to return to. What is the secret to a creamy risotto? Cooking risotto is sometimes made out to be highly labor ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

The sweet corn and leek risotto paired with a rich brown butter sauce enhances the fresh scallops for a warm and unique meal. Find more seafood recipes in The Catch. In a medium saucepan, add 4 ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

1 Bring the chicken stock to a gentle simmer in a medium saucepan. Keep it warm over low heat while you prepare the risotto. 2 In a separate large, heavy-bottomed pot, heat 15ml (1T) olive oil over ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron and white wine. Boost a good quality fish stock with extra flavour and choose the freshest seafood for a ...