These 'malfatti' are close cousins to gnocchi, and you can make them with your eyes closed using just a few ingredients. I promise they'll become your new favorite Italian recipe. Ingredients 7 ...

Lasagna is a classic and beloved first course of Italian cuisine because it satisfies everyone. They are very versatile in ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Whipping up these diabetes-friendly, Mediterranean Diet breakfast recipes will help you have a great start to any day of the week.

Unlike traditional pizza that starts with sauce, the Pizza Dip recipe starts by blending a delicious mix of cheeses and dairy ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always Swap In This Instead (It’s a Game-Changer) You’re Not Allowed to Lock ...

An alternative take on the viral cottage cheese wrap, these ricotta wraps are even more simple with no need for a food processor or blender. Simply combine the ingredients, bake in the oven and ...

Place 4 paper towels on a large plate and spread ricotta on the paper towels in an even layer. Place more paper towels on top and press gently to absorb excess liquid. Transfer to a large mixing bowl.

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re looking for quick and fun breakfast recipe that you ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...