Preheat grill to high (450°F to 500°F). Toss asparagus and reserved ramp bulbs with oil in a medium bowl; sprinkle with salt.

Leave a comment and let me know if you tried out any of my ramp recipes. Happy Foraging! The post Ramp It Up: A Seasonal Celebration of Springs Wild Leek appeared first on The Sifted Field.

These delicate and fragrant wild leeks are so prevalent in our region this time of year. Sweet and aromatic, ramps are reminiscent ... In this recipe we’ll use both, but separate them since ...

A good way to define ramps might be to describe the negative space, i.e. what ramps aren’t. Ramps are not leeks, nor are they scallions, nor are they exactly shallots. Ramps are sometimes called wild ...

This week’s recipe, to tantalize your tastebuds ... there is no better substitute than the wild leek, the ramp in question. Keep in mind that the potatoes will thicken when chilled, so more ...

The spring months are peak season for the juiciest wild ... ramps are in season, we take the opportunity to showcase them in as many ways as possible, like in this lively pasta dish. The recipe ...