Daikon radishes are a staple in Asian cuisine ... 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...
Place the julienned radish in a large mixing bowl. Chop the spring onions into small pieces, about 0.5cm long. Use both the green and white parts. Using your hands, mix all the ingredients ...
Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.
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