A staple vegetable throughout Mexico, these spiky pads have a unique texture and flavor—and limitless culinary possibilities.

This recipe is adapted from the Prickly Pear Jelly Recipe on ... This should yield approximately 2 1/2 cups of prickly pear cactus juice. Combine 2 1/2 cups cactus juice, lemon juice and pectin in a ...

Prickly pear is sweet and delicious, but you can only eat it if you can manage to cut it safely and remove its spikes. Here's ...

The prickly pear cactus Hase uses is shaped like a flat oval ... He said he dreams of one day creating a recipe for a dish that can be cooked only with cacti, like the Okinawan stir-fry dish ...

Prickly pear, a fruit derived from the cactus plant, is gaining popularity in culinary and health circles due to its unique flavor, vibrant color, and nutritional benefits. Known as "tuna" in ...

The prickly pear’s potential extends beyond southern Italy. “As an industry, cactus pear production is growing rather quickly ...

That's why when he founded DeLeón Tequila, he worked alongside his mixology team to come up with a fresh version featuring prickly pear flavors. Add DeLeon Tequila Reposado, agave syrup ...