When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Transform a classic pork butt into tender, smoky burnt ends bursting with rich barbecue flavor. These caramelized bites of ...

Both smaller pieces and large joints freeze successfully ... This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce.

During his time in the White House, President Calvin Coolidge was known to integrate salt pork into this dessert, giving it a ...

If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being chopped ... so for this recipe, I use pork belly and add a couple of pig ears.

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... take one of the fattier pieces of meat and rub it in the inside of ...

Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Preheat the oven to 350℉. Pat the pork very dry with paper towels and cut in half crosswise so that the pieces fit in a large Dutch oven or braiser. In a small bowl, combine the salt ...

then roast in a low oven overnight (look for a recipe for porchetta). Small pieces of pork belly can used to add flavour to soups and stews and are particularly good cooked with lentils ...