And did you know a plantain plant can produce the starchy fruit for up to 100 years. You can eat it at different stages of ripeness: when it’s green (almost ripe,) when it is yellow (ripe,) or ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

Or, you could make platanos maduros: slices of ripe plantain that caramelize and crisp up nicely in oil. Regardless of your plantain's ripeness, you're sure to find a recipe that'll help its ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

The spiced meat filling is layered with mozzarella and caramelized ripe plantains for a singularly ... For this robust one-skillet meal, F&W recipe developer Renu Dhar pours a quick homemade ...

About Kerala Neenthram Chips (Plantain Chips) Recipe: A crisp delicacy from Kerala. Plantain chips fried in coconut oil with a hint of turmeric.

Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).