Ramadan is a time for family, reflection, and delicious feasts. If you’re looking for easy and flavorful meat recipes to prepare during this blessed month, lamb chops and minced meat dishes are ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Get the Recipe: English Muffin Bread The Greek Vegetarian Moussaka is a staple when grandma comes over, taking about 1.5 hours to prepare. We layer eggplant and potatoes with a spiced lentil ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Speaking about the food he prepared, Koluu stuck to the original recipe for Moussaka but added “We all have our unique way of cooking. After all no curry made by two different people will taste the ...