Rich, savoury and endlessly versatile, miso is a powerhouse ingredient that should be found in every fridge. Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

These miso sausage rolls are a delicious twist on the classic sausage roll. The addition of miso paste adds a rich umami flavor to the sausage filling, while the miso kewpie mayo adds a creamy and ...

This vivid, verdant dish is inspired by a viral kale sauce from a US chef. It fits in 400 grams of cavolo nero, and is amped ...

On this page you will learn the recipe and some information about the Japanese ... being a simple and delicious option to be served at any meal. The basis of Miso Hoikoro is miso, a fermented soybean ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

Hoba Miso With Beef is a traditional Japanese dish that features thinly sliced beef cooked on a hoba leaf with a flavorful miso sauce. The hoba leaf adds a unique smoky flavor to the dish, while the ...