Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

make sure your matzo crackers are suitable. This recipe makes about 200g/7oz of chilli sauce, which will keep in a sterilised jar in the fridge for up to a month.

You can even get creative and use matzo crackers to make nachos! Matzo Almond CrunchOne of the most popular Passover dessert recipes is called matzo toffee. This almond crunch recipe is topped ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Make this recipe vegan or parve (non-dairy) by choosing the chocolate accordingly. Line a large baking tray with baking paper. Spread the matzo cracker shards evenly over the tray, leaving about ...