You’re only going to use the tail and claw meat for this recipe. You can use a lobster cracker to open the claws. But if you ...

lemon 1 sprig fresh tarragon lobster claw cracked in shell Garnish glass with powder rim of celery salt and jalapeno plus lemon wedge, a sprig of tarragon and a lobster claw cracked in shell.

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together ... When lobsters are cool enough to handle, twist off claws and crack them, then remove meat. 3. Halve lobsters ...

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack.

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

For the lobster ... of a tail, a claw, and knuckle meat. Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine ...