The other week, I found myself swamped with boneless lamb legs while testing various temperatures and timings for my sous ...

Roasting the leg of lamb with garlic infuses it with a rich and savory flavor that pairs perfectly with the tender meat.

When it comes to Easter in the South, holiday meals are big. People are excited to host loved ones, whether as part of a ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

1. Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic cloves and sprigs of rosemary. 3. 3. Chop leeks, ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied ... rather than halving the recipe; store the excess in an airtight container and freeze it for another occasion.

An average of 4.0 out of 5 stars from 14 ratings Recipes come into being in strange ... mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to ...

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...