Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time Since jackfruit can easily be molded into a worthy ...

Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based ... And in the UK, you’re unlikely to score the whole fruit in most supermarkets: instead ...

Jackfruit wears many hats. This extremely large tropical fruit has gained popularity as a meat replacer, but ripe jackfruit ...

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut ... Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, ...

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite. Stir to coat the onion in spice and add in the jack fruit, ...

"Jackfruit is the largest fruit in the world ... Cut the jackfruit into any size needed for recipes. While some fruits are only consumed when fully mature, jackfruit can be eaten underripe ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy seed pods. You can find this in most Asian grocers ...