Use dry-wet-dry method to coat grouper. First, dredge fish in tempura flour, shaking off any excess. Then dip floured grouper ...

Whether you are grilling out on a hot summer day or having a cozy winter dinner, this blackened grouper recipe is sure to be ...

Season grouper with salt and pepper, sear in a sauté pan, and finish in oven at 400° F for 4–5 minutes or until it reaches internal temperature of 155° F. Place cooked grouper on top of ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

Marinated grouper seared in a pan and drenched in a sauce made with vegetables, fish stock and lots of herbs.