Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

Related Contents Read More: Ramadan Recipes: Aromatic Lamb with Dates Read More ... fresh rosemary ¼ teaspoon salt ¼ teaspoon freshly ground black pepper In a large, shallow glass dish, stir ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

The lamb in this rich curry is gently poached in ... Jeera masala is a spice blend of roasted and ground coriander seeds and cumin seeds. Kashmiri curry masala (or bassar curry powder) is a ...

I love this recipe because the texture is not too soft ... Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato ...

Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground turkey. The seasonings are traditional - allspice, cinnamon, cumin, and coriander.

Remove the lamb from the pan and set aside. Add the onions, parsnips and garlic to the same pan and cook for 2-3 minutes. Season well with salt and freshly ground black pepper and add the rosemary.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...