Often food is left over in the houses. Especially food cooked at night, like dal or rotis, are left over. In such a situation ...

We prefer French green lentils here, though brown will also work; use any combination of cooked beans for this recipe — you'll need six cups total, or about four cans. Madhur Jaffrey pairs ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...