Creamy, cheesy, and packed with tender chicken and broccoli—this easy one-pot tortellini dish is what to make when you're ...

Ready in 30 minutes, this creamy sausage tortellini soup is a quick comforting dinner recipe. Incredibly easy, delicious—filled with tons of fresh, bold flavor!

Add the tortellini and simmer until they are all floating and puffed up, about 2 minutes. Turn off the heat and add half of ...

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, Owner of Bella Foodie, shares ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will ... (Any leftover dough can be frozen to use another time.) ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... are made into a shape used for Italian tortellini and some types of Korean mandu.

Recipes like our Loaded Broccoli & Beef Casserole ... of chicken and ultra-convenient frozen peas. Refrigerated (or frozen) tortellini gets combined with nutrient-rich spinach, flavorful marinara ...

Tortellini can be bought dried and fresh, with a variety of fillings. Fresh gives the best flavour and texture. Cook tortellini in boiling water, following the packet instructions. Serve simply ...

Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.