They really are the most versatile of one-pan meals. Frittatas are also generally easy to make, with many recipes taking 30 minutes or less, including prep time. Even recipes that take longer don ...

Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving and perfect for weekly meal prep.

Though frittatas are often served cooled as a first ... boiling salted water for a few minutes before proceeding with the recipe tempers its strength. The trick, used here, can be applied to ...

Sprinkle crumbled feta and halved cherry tomatoes over the frittata. Shift the pan into the oven and bake for 10 to 15 ...

If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

A classic Italian recipe! You can try this recipe for an ultimate weeknight ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with toasted bread, and tomato ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! Enjoy with salad and garlic bread to make a meal of it. Preheat the ...

These mini frittatas are also super-easy to whip up and freeze to use as part of breakfast, with a glass or milk or a smoothie or to include in the lunch box. The benefits of frequent nutrient ...

The frittata, is something you can play around ... It’s also the kind of recipe you could whip up after dinner for lunch the next day.