The secret to a great fried oyster lies in preparing a delicate but crispy breadcrumb coating and using clarified butter for frying, which brings out a rich flavor and golden color. This recipe ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

Can you use frozen oysters for this oven-fried oysters recipe? Yes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first. If you’re looking for more ...

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, granulated garlic, basil, salt and pepper and cook for 5 minutes. Add shrimp, ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

In this recipe, 1999 F&W Best New Chef Paul Kahan served deep-fried panko-coated oysters alongside a creamy cucumber and radish salad flavored with herby dill and mustard seeds.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried ... the oysters and the frying batter. The recipe makes 20 ...

I thought I knew everything there was to know about fried fish. That all changed when I ordered fish and chips to-go from Automatic Seafood and Oysters in Birmingham, Alabama (a 2020 F&W Best New ...