Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour makes a great match for several dishes. Mix through a salad ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

Fresh Fennel Pollen Ice Cream Recipe from both fennel flowers and its pollen including honey from the bees with a splash of fennel flavor liquor. Several years ago, I planted bronze fennel in my ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Fermented fennel is a tangy and flavorful side dish that is made by fermenting fennel bulbs in a brine solution. The fermentation process enhances the natural sweetness of the fennel and creates a ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Fennel, orange, and cabbage slaw is a vibrant and refreshing salad that combines the flavors of crunchy fennel, juicy oranges, and crisp cabbage. The slaw is dressed with a tangy and slightly sweet ...

A Real Pain: Kieran Culkin and Jesse Eisenberg star in 'uproariously funny' drama The Week Recommends The film, dubbed an heir of Woody Allen, follows Jewish American cousins who travel to Poland ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.