Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

These easy Thai fish cakes are full of intense flavours with ... Defrost fully in the fridge before cooking as per the recipe.

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... You should be able to get around 6 medium sized patties. Place the fishcakes in the fridge for ...

The result is two fantastic recipes. Cohen will teach us how to prepare roasted chicken thighs accompanied by a hearty mushroom stew, while Stern creates succulent fish patties served on a bed of ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato ...

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These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...