Cast iron skillets can be intimidating to cook with because they're often perceived as being high maintenance (although much of what you've heard is probably a myth). But these durable pans are ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Made in a skillet, the pie looks pretty ... in a 350-degree oven until it is hot all the way through. For this recipe you'll need about half a package of phyllo. Store leftovers in the fridge ...