This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Heat olive oil in a frying pan over a high heat until very hot. Lightly season venison on both sides with a little salt and pepper and sear in the pan until well coloured on all sides. Remove ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

But cooking it whole, as in this recipe from Michael Lomonaco of Porter ... Place in oven and roast until the flesh turns white and pulls away from the bones, about 18–20 minutes.