Collard greens are a cornerstone of Southern cuisine, offering a hearty, nutritious, and flavorful addition to any meal. This dish is a staple in homes across the South, embodying tradition and ...

A Southern collard greens recipe is a staple of every Southern kitchen. The South’s favorite leafy greens are partnered with onions, garlic, sauces, and smoked turkey meat (optional), then ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

Heat olive oil in a 6-quart pot over medium heat. Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper ...

Collard greens are a staple for many kitchens in the Southern U.S., especially in African American homes. And now the vegetable is getting the same heirloom treatment as other fruits and veggies.