Add the bacon, and fry until crispy. Add the onion, leeks, celery, garlic and mushrooms, and fry until soft. Return the chicken to the casserole pot and add the chicken stock, bay leaf and thyme.

Tara Massouleh McCay is the Senior Travel and Culture Editor for Southern Living. A writer and editor with 10 years of experience in producing lifestyle content for local, regional, and national ...

This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat.

When time is tight and hunger strikes, pasta can be your best friend. With just a few ingredients and minimal prep, you can ...

The chicken Maryland pieces are cooked to tender perfection in a rich and flavorful mushroom broth. The stew is packed with earthy mushrooms, aromatic herbs, and tender vegetables. It is a simple and ...

She chooses chicken and mushrooms as a filling, because this classic combination of products always finds its connoisseurs. 2. Add the egg, salt, and cold water. Knead the dough and refrigerate for 20 ...

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

Crock Pot Chicken Livers With Mushrooms And Bacon is a hearty and flavorful dish that is perfect for liver lovers. The chicken livers are slow-cooked with mushrooms, bacon, onions, and a savory blend ...

Chicken and mushrooms are a perfect combination that many people enjoy. These are also the ingredients you can use to make a hearty New Year's salad. It is best to dress it with mayonnaise, and add a ...