Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected.

Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and parsley over chicken. 4. Place 1 slice ham on top of each chicken cutlet and top ...