Picadillo de chayote is a very traditional Costa Rican recipe that combines the chayote fruit with traditional Costa Rican ...

Chayote - which also goes by vegetable pear, mirliton, and Buddha's palm, among other names - is a type of squash that's ...

Add the diced chayote squash to the sauteed vegetables, followed by ground cumin, salt, and pepper. Stir everything well to ...

Chayote are sold in West Indian shops in the UK. Avoid soft or wrinkled fruit. Treat chayote as a vegetable similar to a courgette. They have a watery texture and delicate flavour, but are often ...

Chayote – or cho cho – is a squash native ... Plate up, then sprinkle with salt to taste. Recipe taken from Plentiful by Denai Moore (Hardie Grant, £24), out now. You’re now subscribed ...