We’re sharing three delicious celeriac recipes that prove the underrated ... with just a hint of celery flavour, the hearty root can have even the most seasoned of home cooks stumped.

Related: Celery Root Recipes “Celeriac tastes like celery and parsnip blended together—with a hint of turnip,” says Emilie Berner, chef-instructor of plant-based culinary arts at the ...

A classic way to incorporate celery root into your culinary repertoire is by combining it with potatoes in a gratin. Simply slice equal parts of both vegetables thinly, layer them in a dish, and pour ...

A rich white wine with some savoury character but good acidity pairs well with the celeriac, maybe a rich Burgundian Chardonnay like Viré-Clessé André Bonhomme. Feast on delicious recipes ...

Eating apples give a sweet note to this root vegetable soup ... gently fry the onions, celeriac and carrot for 15 minutes, or until the onions are softened and very lightly browned, stirring ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Celeriac may not be beautiful but it has great versatility. This subtly celery-flavoured root vegetable makes a great mash, braises perfectly in slow-cooked dishes, roasts and can also be eaten raw.

These glorious root vegetable recipes are colourful ... Feel free to experiment with other root veg like parsnips, celeriac, or sweet potatoes. Whether you’re after a simple dinner or an ...

Carrots, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or jicama—are worth considering, too. F&W's guide offers recipes for every season and ...

starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each serving provides 223 ...